Led by Institut Agro, this WP will be aimed at ensuring the social acceptance of the new food products developed and, of the sustainable aquaculture and fisheries innovative products and processes implemented using by-products and bycatch following a circular economy approach.
In order to do this, a study on general acceptance will be developed to know the starting point and use the results to make recommendations about the measures to be taken concerning awareness raising and sensibilisation for the social acceptance of the new products in the Atlantic Area.
In this context, a series of activities will be carried out with different stakeholders, including industries, policy makers and general public. Specific actions will be carried out to ensure the engagement of the future generation of consumers, with tailored activities in schools.
Aquafish 0.0 space. Here you will find educational resources focused on circular economy, zero waste, and the valorization of marine products to promote sustainable development - VISIT WEBSITE
WP3.1: Social acceptance of innovative food products - DOWNLOAD PDF
Capitalization of the results of the “ARC classroom” - DOWNLOAD PDF
VR Sea Chef
Mar Circular - English (CEEI).
Podcast Ep.1 | Aquicultura na Madeira: Entre Ciência e Sustentabilidade (ARDITI).
Podcast Ep. 2 | Commercial Fisheries in Madeira: Tradition, Economy and Sustainability (ARDITI).
Podcast Ep. 3 | Marine Invasive Species: Monitoring, Impacts and Awareness in Madeira (ARDITI).
Zero-waste cooking competition as an eligibility criteria (ARDITI).
Showcooking at feria da dieta Mediterranica 2024 (S2AQUA).
Team building: Cooking up success (S2AQUA).
AQUAFISH0.0 is an European project co-financed by the Interreg Atlantic Area Programme through the European Regional Development Fund (ERDF)