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July: Turning invasive seaweed into a valuable resource for sustainable sea urchin aquaculture
July: Marine By-Product Valorization: A strategic opportunity for the Atlantic blue economy
July: Three days of exchanges and innovation around the valorization of marine resources
July: Rota champions artisanal fishing and local seafood at a pioneering conference
July: Seafood Recipe Challenge at ATU Killybegs
February: Pilot action: co-culture of abalone and sea cucumbers
February: Understanding social acceptance of sustainable marine products
February: Learning Together for a Bluer and Greener Future
February: Translating Circular Economy Principles into Gastronomy and Education
February: Marine by-product valorisation: a strategic opportunity for the Atlantic blue economy
June: Development of innovative food products from by-products and bycatch
June: Next step forward sea cucumber out-grow in the Bay of Cadiz, Spain
June: AQUAFISH Recipe challenge
January: Results on the potential of innovative products for fisheries and aquaculture
January: 3º Steering Committee meeting & Transnational event in Quimper (France)
January: Cooking video game: Virtual Reality Sea Chef
January: Sustainable Aquaculture at the Mediterranean Diet Fair in Tavira (Portugal)
Lead partner- Centro Tecnológico de la Acuicultura de Andalucía (CTAQUA)
Instituto de Empleo y Desarrollo Tecnológico (IEDT) de la Diputación de Cádiz
Centro Europeo de Empresas e Innovación (CEEI)
Portuguese Institute for the Sea and Atmosphere -(IPMA)
National Institute of Higher Education for Agriculture, Food and the Environment (Institut Agro)
Laboratorio colaborativo sustainable and smart aquaculture (S2AQUAcoLAB)
The Regional Agency for the Development of Research Technology and Innovation (ARDITI)
AQUAFISH0.0 is an European project co-financed by the Interreg Atlantic Area Programme through the European Regional Development Fund (ERDF)